January 29, 2013
Food, Inc. – the trailer
The way we eat has changed more in the last 50 years than it has in the last 10,000 years. A modern supermarket has on average 47,000 products on its shelves and it’s easy to be overwhelmed and uniformed. Food, Inc. looks at where our food products come from and how many of these foods have been engineered to be produced faster, fatter, bigger and cheaper.